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LIAN RUEY – Premium Frozen Seafood Supplier from Taiwan for Global Markets.
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Kabayaki Tilapia Belly

蒲燒鯛魚腹
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Carefully selected cage-raised tilapia, sourced from pristine volcanic lake waters, naturally exercised in flowing water for firm, delicate flesh with no muddy taste and a refreshing flavor. Only the prime abdominal cuts are used, rich in natural oils and tenderly smooth.

Each fillet is hand-grilled in the traditional Japanese kabayaki style, repeatedly brushed with our house-made Japanese sauce, achieving a perfectly balanced salty-sweet flavor with rich umami. Pre-seasoned and pre-grilled, the fillets can be served immediately after thawing and heating, saving time and labor.

Ideal for bento boxes, rice bowls, deli counters, and various hot food outlets, this product enhances serving efficiency and ensures consistent quality.

Product Type: Ready-to-eat heated seafood, seasonal seafood bestseller, Japanese-style kabayaki-flavored cooked tilapia

Ideal For: Japanese restaurants, frozen food manufacturers, export distributors, hotel catering operators

Hashtags: #Kabayaki#tilapia belly

Ingredients: Tilapia belly, kabayaki sauce

Net Weight: 500g / pack (approx. 15–20 pieces)

Packaging: 30 packs per carton

Recommended Applications: Kabayaki Tilapia Belly Rice Bowls, Kabayaki Nigiri Sushi / Sushi Platters, Japanese-style Bento Dishes, Banquet Appetizers, Small Bowl (Kobachi) Dishes

Product Highlights:

Cage-raised Farming: Spacious environment allowing free swimming, enhancing tilapia activity for firmer, sweeter flesh.

Flash-Frozen (IQF) Preservation: Rapid freezing retains original flavor and texture.

Prime Cut Selection:Only the belly portion is used, with tender meat and high fat content, perfect for a variety of Japanese and creative dishes.

Classic Kabayaki Sauce: Hand-brushed by skilled artisans and repeatedly grilled to ensure the sauce fully penetrates without overpowering the natural flavor.

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