Frozen Boiled Sakura Shrimp
Carefully selected premium Taiwanese sakura shrimp, renowned as the “National Treasure Shrimp.” Each shrimp is whole, naturally vibrant with a rosy hue. Immediately boiled and flash-frozen after harvest, they are free from fishy odor, additives, or preservatives—retaining their natural freshness, flavor, and nutrition. Rich in calcium and protein, they meet the health-conscious demands of today’s consumers.
Specially designed for hotels, restaurants, food processors, and Japanese-Taiwanese cuisine professionals, these shrimps are highly stable—resistant to shrinkage when heated and staying intact during stir-frying. Convenient and easy to use, requiring no complicated preparation, they are perfect for a wide variety of dishes such as fried rice, steamed egg, and flavorful sauces.
With no preservatives and no artificial coloring, they comply with food safety standards, enhance culinary presentation, and safeguard your brand image.
- Premium gourmet ingredient
- Natural flavor enhancer
- Elegant plating garnish
- Easy to use
- Hotels and five-star restaurants
- For Foodservice Professionals
- Culinary workshops
- Food processing factories
Product Specification
- Gourmet seafood mains
- Mixed rice, fried rice, and stir-fried dishes
- Spanish omelette (Tortilla Española)、Seafood pancake
- Ready-to-serve items such as cold plates and salads
- Flavor enhancement and garnishing for sushi, donburi, and steamed rice cakes
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