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LIAN RUEY – Premium Frozen Seafood Supplier from Taiwan for Global Markets.
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Dried Sakura Shrimp (Sakura EBI)

乾櫻花蝦
乾櫻花蝦 - Image 2
乾櫻花蝦 - Image 3

This product is carefully selected from sashimi-grade Sakura shrimp, using only the freshest, seasonal catch. Each batch is personally handpicked at auction by experienced Sakura shrimp specialists, ensuring every shrimp is exceptionally fresh, full of flavor, and visually striking.

We use a cold air-drying technique to gently dry the Sakura shrimp, preserving their vibrant color, natural sweetness, and rich aroma — completely free of any fishy smell. This process locks in both texture and taste, making it a premium dried seafood ingredient perfect for a wide range of culinary applications.
Our Sakura Ebi comes in a convenient 50g package, ideal for home cooking. Once dried, the shrimp enhance the overall flavor of ingredients and soups, serving as a natural source of umami.
Hashtags: #Sakura Ebi (桜えび)#ebi sakura#dried sakura ebi#Sakura Shrimp

Product Specification

◆Ingredients: Dried Sakura Ebi (Export Grade A)
◆Net Weight: 50g per pack
◆Packaging: 10 kg per carton (Customizable packaging available)
◆Storage: Keep Frozen at or below -18°C
Suggested Dishes
  • Mixed rice, fried rice, stir-fried dishes (e.g., Sakura Shrimp Fried Rice, Sticky Rice with Sakura Shrimp)
  • Steamed dishes (e.g., steamed egg, steamed loofah with Sakura Shrimp)
  • Flavor enhancement for savory recipes (e.g., congee, steamed glutinous rice, radish cake)

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