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LIAN RUEY – Premium Frozen Seafood Supplier from Taiwan for Global Markets.
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Lobster Glaze

龍蝦芡汁
龍蝦芡汁 - Image 2
龍蝦芡汁 - Image 3

Made with concentrated lobster stock as the base and thickened with an appropriate amount of starch, this sauce is slowly simmered over low heat until it reaches a rich and smooth consistency. Designed for the foodservice and food processing, this ready-to-use sauce enhances flavor, elevates plate presentation, and saves preparation time. It is ideal for enhancing seafood dishes with umami and natural sweetness.

Product Features:

  • Made from natural lobster extract
  • No artificial flavors added
  • Simple, clean ingredients
  • Rich taste without excessive saltiness
  • Convenient to use

Ideal For:

  • Mid-to-high-end Japanese restaurants
  • Omakase and kaiseki-style dining
  • Fine-dining hotels / high-end banquet caterers
  • Ready-to-eat food OEM / contract manufacturers
  • Frozen prepared food brands / supermarket deli product development

◆Net Weight: 1000g per pack
◆Packaging: 15 packs per carton
◆Storage: Keep Frozen at or below -18°C
Suggested Uses:
· Steamed Crab Chawanmushi with Lobster Glaze
· Braised Vegetables with Lobster Broth Sauce
· Tamagoyaki with Lobster Glaze
· Lobster Glaze Over Rice
· Steamed Egg Custard with Lobster Glaze

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