Seasoned Tobiko(Orange)

Flying fish roe, known as Tobiko in Japanese, is best known for its use in various types of sushi. Naturally cured, it retains the roe’s signature firm texture and fresh, ocean-like flavor.

With its mild, slightly salty taste, Tobiko pairs well with a wide range of Japanese dishes. It is more durable than other types of roe, maintaining its shape and flavor even after freezing, thawing, or being mixed into sauces and other preparations.

Rich in nutrients, this frozen Tobiko delivers a refreshing crunch and a delicate aroma that elevates the overall dining experience—whether in upscale restaurants or home kitchens.