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Frozen Kuro Mirugai Salad

赤象拔蚌沙拉

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Kuro Mirugai (geoduck clam) carries the distinctive aroma of deep-sea shellfish, paired with surimi, flying fish roe, and a specially crafted mildly spicy wasabi sauce for a layered seafood flavor. The filling is blended with salad at a 1:1 ratio, offering a rich texture with real ingredients you can taste. A Japanese dish loved by both adults and children, conveniently ready to serve after thawing.

Product Type:

Ready to eat after thawing, a premium culinary ingredient perfect for recipe development and gourmet dishes.

Ideal For:

Convenience stores, Take-out sushi, All-you-can-eat restaurants, Food processing factories, Creative cuisine, International dishes

Ingredients | Kuro Mirugai, fish roe, squid meat, wasabi, salad dressing

Packaging | 1 kg / 15 packs per carton

◆Packaging: 25 packs per carton

Suggested Dishes

Catering: seafood sandwiches, cold salads
Premium Japanese cuisine: gunkan sushi, futomaki rolls, chirashi sushi, Japanese side dishes
Breakfast: sandwiches, omelet wraps, toast

Tag: Frozen Kuro Mirugai Salad, Gunkan sushi topping, Frozen Kuro Mirugai Salad, 黒みる貝サラダ

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