Orchid Brand Arctic Surf Clam -Sashimi Grade
Hokkigai (Arctic Surf Clam) is wild-caught from the pristine, cold waters of Canada and processed to sashimi-grade standards. These premium clams contain no chemical additives and are free from water glaze, ensuring maximum freshness, firm texture, and natural sweetness.
With a chewy, meaty texture and a refreshing ocean flavor, Arctic Surf Clams are perfect for Hokkigai nigiri, clam sushi, or chilled seafood salads. As you chew, the clam’s natural sweetness gradually unfolds, delivering a pleasant umami finish. Best enjoyed slowly to appreciate its rich aroma and layered flavor profile.
In addition to its gourmet taste, this frozen Arctic Surf Clam is naturally rich in iron and omega-3 fatty acids, making it a healthy and versatile choice for sushi restaurants, seafood distributors, and home chefs alike.
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Ingredients: No additives, no ice glazing, sashimi-grade Hokkigai (Arctic Surf Clam)
Net Weight: 1,000g × 15 packs/carton
Origin: Canada
Storage: Keep Frozen at or below -18°C
Suggested Dishes： Cold Dressed Arctic Surf Clam with Scallion Oil, Stir-fried Arctic Surf Clam with XO Sauce and Asparagus, Arctic Surf Clam Nigiri, Arctic Surf Clam Sashimi, Arctic Surf Clam Salad, Steamed Arctic Surf Clam with Vermicelli and Garlic, Seafood Soup with Arctic Surf Clam, Arctic Surf Clam with Five-Spice Sauce, Steamed Arctic Surf Clam with Garlic and Glass Noodles
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