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LIAN RUEY – Premium Frozen Seafood Supplier from Taiwan for Global Markets.
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Raw Lobster Head

龍蝦頭(生)
龍蝦頭(生) - Image 2
龍蝦頭(生) - Image 3
龍蝦頭(生) - Image 4

Wild Canadian Lobster Head is carefully sourced from pristine Canadian waters and processed using advanced High Pressure Processing (HPP) combined with liquid nitrogen flash-freezing (FAS). From live catch to frozen preservation, the entire process is completed in under 20 minutes, maximizing the natural sweetness and firm, elastic texture of the lobster meat.

No additional shelling or cleaning is required after thawing—ready-to-use—significantly improving kitchen prep efficiency while reducing labor costs and processing waste. The rich flavor of the lobster head is perfect for professional soups, hot pot bases, and seafood dishes, enhancing both depth and complexity of taste.

With consistent quality control and reliable supply, it meets the high standards of large restaurant chains, central kitchens, and food processing factories, making it an ideal choice for those seeking both efficiency and premium quality.

Product Type: Wild Canadian Lobster, patented high-pressure shelling, flash-frozen for freshness

Ideal For: Fine dining restaurants, Western-style restaurants, hotel banquet halls, premium catering services, airline/cruise catering suppliers, frozen food processors, ready-to-eat meal manufacturers

Product Highlights:

Premium and Consistent Supply: Meets the strict standards of fine dining and frozen food industries.

Pure Ingredients: Carefully selected wild Canadian lobster, ensuring clean, high-quality raw material.

Versatile for Soups & Broths: Rich in lobster essence, ideal for high-end restaurants and food processors, enhancing product value and taste quality.

容量：6磅(7264g)/箱

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