Frozen Flying Squid With Fish Roe

黃金雪幸子(Flying Squid With Fish Roe), this dish's name is full of creativity—it features golden flying fish roe, snow-white and tender squid meat, and the fresh, sweet ocean flavor in every bite. Inspired by the chef’s satisfied smile after tasting it, the owner named it “黃金雪幸子.” It’s simple, memorable, and carries a touch of Japanese elegance.

This dish combines flying squid meat and Arctic surf clams, layered with flying fish roe for added texture and visual appeal. Lightly seasoned with natural salt and sugar, it highlights the clean taste of the sea while allowing for flexible adaptations. Chefs can pair it with salad dressings, seasonal vegetables, or fruits to create cold appetizers, banquet starters, or Japanese-style small plates.

Flying Squid With Fish Roe is more than just a frozen seafood product — it’s a versatile ingredient that connects different culinary styles and saves prep time in professional kitchens. Ideal for B2B sourcing, central kitchens, hotels, and catering services, it offers a balance of freshness, quality, and efficiency.