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Instructions
- Prepare individual stew pots.
- Add pork ribs, white radish, shiitake mushrooms, Arctic surf clams, and conch slices—about 1–2 pieces of each ingredient.
- Dilute the broth and pour into the pots until about 90% full. Cover with plastic wrap and steam in an electric steamer for 30 minutes.
- Before serving, add salt to taste.
Enjoy this incredibly flavorful and fresh delicacy: "Arctic Surf Clam Stewed with Conch."
