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LIAN RUEY – Premium Frozen Seafood Supplier from Taiwan for Global Markets.
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Frozen Kuro Mirugai with Fish Roe

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Frozen Kuro Mirugai with Fish Roe comes from the deep waters of the Arctic Circle. With natural color of amber and orange, this wild seafood is known for its clean sweetness, umami, and light ocean aroma. Harvested from 70–80 meters deep using advanced technology, each piece is quickly cleaned, trimmed, and IQF onboard to preserve its fresh texture and flavor.

This sashimi-grade Kuro Mirugai is paired with flying fish roe and flying squid, all sourced from clean, unpolluted waters. Naturally seasoned with Taiwanese garlic and chili, it features vibrant colors and fresh flavors. Ready to enjoy after thawing — convenient and delicious.

Perfect for a wide range of culinary styles, it pairs beautifully with vegetables, fruits, salads, and sauces. Depending on preparation, it can be transformed into elegant dishes such as deviled eggs, Japanese appetizers, Taiwanese cold platters, or refreshing Western-style seafood salads.

Product Type: Ready to eat after thawing, a premium culinary ingredient perfect for recipe development and gourmet dishes.
Ideal For: Convenience stores, Take-out sushi, All-you-can-eat restaurants, Food processing factories, Creative cuisine, International dishes

◆Ingredients: Kuro Mirugai , Flying Squid, Fish Roe, Taiwanese Garlic, Taiwanese Chili

◆Net Weight: 600g per pack

◆Packaging: 25 packs per carton

◆Storage: Keep Frozen at or below -18°C

Suggested Uses:
· Kuro Mirugai with Salsa
· Kuro Mirugai Fruit Salad
· Romaine Lettuce Fruit Boats
· Gunkan Sushi Topping
· Japanese Kobachi Small Dishes
· Chinese Banquet-Style Cold Platter
· Creative Fusion Dishes

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