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Lobster oil

龍蝦油

Made from fresh lobster shells, slowly simmered and low-temperature extracted to produce a premium seafood-flavored oil. Rich in aroma and natural umami, it is widely used in Chinese, Japanese, and French cuisine, as well as for pasta, risotto, soups, seafood sauces, and ready-to-eat products.

Product Type: Premium flavored oil, gourmet cooking oil, table-side seasoning oil

Ideal For: Fine-dining restaurants, food processing factories, sauce brands, culinary schools

Hashtags: #Lobster oil #lobster oil recipe

Net Content: 50 ml / bottle

Packaging: Glass dropper bottle

Suggested Uses:

Tossing with pasta or risotto, enhancing lobster bisque
Making premium seafood-flavored oils or sauces
Flavor enhancement for ready-to-eat dishes (e.g., frozen seafood rice, seafood noodles)
Culinary base for top-tier cooking schools or five-star restaurants

Tag: Lobster oil, lobster oil recipe

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