Lian Ruey Frozen Hokkigai Soup
Hokkigai Stock is carefully crafted from wild Hokkigai, raised for over 12 years in pristine, unpolluted Arctic waters. Immediately after harvest, the clams are shucked, cleaned, and flash-frozen to preserve their tender texture and natural sweetness.
Prepared entirely without canned processes, the stock is simmered using Hokkigai, pure water, and mirin, avoiding the metallic off-flavors typical of canned products. It delivers a clear, naturally sweet flavor, making it the preferred base for traditional Chinese banquet dishes such as Hokkigai and Pork Tripe Soup and Hokkigai Hot Pot.
Conveniently frozen and portioned, with consistent quality, it is an ideal ingredient for premium restaurants and central kitchens for developing signature soups and preparing large quantities in advance.
Product Type: Frozen seafood stock base, ready-to-use Hokkigai stock, versatile culinary seafood broth
Ideal For: Premium dining establishments, central kitchens and restaurant chains, banquet catering and event operators, frozen food developers, hotels and banquet halls
Ingredients: Hokkigai, water, mirin
Net Weight: 350g (10 surf clams + 300g stock)
Packaging: 40 packs / carton
Recommended Applications: Hokkigai and Pork Tripe Soup, Hokkigai Hot Pot, Hokkigai Seafood Thick Soup, Hokkigai Steamed Egg with Seafood, Chinese-style Steamed Soup in Small Cups, Hot Pot Broth, Buddha Jumps Over the Wall
Product Highlights:
Sashimi-grade Hokkigai: Wild Hokkigai meeting raw consumption safety standards; pure, safe, and high-quality.
No Metallic Off-flavors: Prepared using flash-freezing and simmering techniques, avoiding the metallic taste from canned high-temperature sterilization.
Premium Frozen Preservation: Hokkigai are immediately shucked, cleaned, and flash-frozen after harvest to retain their natural sweetness and tender-crisp texture.
Traditional Banquet Soup Base: Perfectly replicates classic Chinese banquet soups and is versatile for thick soups, steamed eggs, braised soups, and other culinary applications.
